PREMIUM ITALIAN VERMOUTH CREATED IN PIEDMONT

Cucielo

Produced using only all naturally sourced botanicals and aromas. The alcohol used is produced in Italy and is from quality molasses. The Italian wines used in both the Rosso and Bianco are similar and we use carefully selected, quality Trebbiano di Abruzzo together with Grillo and Ansonica from Sicily. Bottled at 16.8% to allow the widest personality and style of the Vermouth to shine through in Classic or Aperitivo Cocktails as well as having a strong enough personality to be enjoyed over ice. All components used in the production and promotion of CUCIELO, where possible are from either renewable sources and / or are 100% recyclable. A wonderfully complex yet versatile, classic style of Vermouth di Torino

Products

Details
Cucielo Rosso

Cucielo Rosso

The look; Intense cornelian gemstone with dark mahogany reflections. Aromas of caramelised orange and rhubarb; subtle vanilla, anise & cloves; balanced by warm peppery notes, orange & raisins. Brilliantly smooth with bursts of fresh pomegranate and ripe red fruit. Warm & lightly bitter with a long dry finish. A complex & classic Vermouth di Torino.

Vol. 75CL Alc. 16,8% Shop
Details
Cucielo Bianco

Cucielo Bianco

The look; Bright, golden Sicilian sunshine. Crisp green apple, elderflower & vanilla; light floral and herbaceous aromas, rounded with subtle notes of maraschino cherries, bitter orange and raisins. Warm, soft, still sweet with vanilla and ripe summer fruit, balanced by a pleasant bitter note. Exceptionally long, sweet/bitter finish. An outstanding Vermouth di Torino.

Vol. 75CL Alc. 16,8% Shop

CINQUE7

2 parts Cucielo Bianco
3 parts prosecco
Splash of soda
Slice of fresh orange
2-3 dashes of Angostura Orange bitters

NEGRONI

3 cl Cucielo Rosso
3 cl Campari
3 cl Super Premium Gin

The Piemontese

3 cl Cucielo Rosso
3 cl Campari
3 cl Super Premium Gin