PREMIUM ITALIAN VERMOUTH CREATED IN PIEDMONT

Cucielo

Produced using only all naturally sourced botanicals and aromas. The alcohol used is produced in Italy and is from quality molasses. The Italian wines used in both the Rosso and Bianco are similar and we use carefully selected, quality Trebbiano di Abruzzo together with Grillo and Ansonica from Sicily. Bottled at 16.8% to allow the widest personality and style of the Vermouth to shine through in Classic or Aperitivo Cocktails as well as having a strong enough personality to be enjoyed over ice. All components used in the production and promotion of CUCIELO, where possible are from either renewable sources and / or are 100% recyclable. A wonderfully complex yet versatile, classic style of Vermouth di Torino

Products

Details
Cucielo Rosso
Details
Cucielo Bianco