Cucielo
Produced using only all naturally sourced botanicals
and aromas. The alcohol used is produced in Italy
and is from quality molasses. The Italian wines used
in both the Rosso and Bianco are similar and we use
carefully selected, quality Trebbiano di Abruzzo together
with Grillo and Ansonica from Sicily.
Bottled at 16.8% to allow the widest personality and
style of the Vermouth to shine through in Classic or
Aperitivo Cocktails as well as having a strong enough
personality to be enjoyed over ice. All components
used in the production and promotion of CUCIELO,
where possible are from either renewable sources and
/ or are 100% recyclable. A wonderfully complex yet
versatile, classic style of Vermouth di Torino
CINQUE7
2 parts Cucielo Bianco
3 parts prosecco
Splash of soda
Slice of fresh orange
2-3 dashes of Angostura Orange bitters
NEGRONI
3 cl Cucielo Rosso
3 cl Campari
3 cl Super Premium Gin
The Piemontese
3 cl Cucielo Rosso
3 cl Campari
3 cl Super Premium Gin