WhistlePig
WhistlePig began when we purchased our farm in 2007. After
a few years of deep consideration and personal reflection we
committed ourselves to crafting the world’s finest and most
interesting Rye Whiskeys. With help from Master Distiller Dave
Pickerell, we discovered and purchased an incredible stock of 10
year old blending Whiskey in Canada that was being profoundly
misused. That initial stock, for which we are forever grateful, is
what kicked off our grand adventure.
At WhistlePig, we believe Rye is the greatest distilled spirit for
many reasons. Chief among these is our eagerness for a challenge.
Rye is difficult to distil. It requires dedication, patience
and precision, and - like a great Bordeaux - Rye is truly at its
finest when given time to mature. Layer upon layer of flavour
unveiling over time, only getting better with age. If it was easy,
anybody would do it. But with Rye, the time and effort is worth
the exquisite reward.